Pancakes

...when I was a kid, I always used to ask for pancakes for dinner.

Now we can make a healthier version of this traditional breakfast treat.

Ingredients:

2 over-ripe bananas, fresh or frozen

2 eggs

1/4 cup unsweetened almond milk

1 tsp cinnamon

1 tsp vanilla

1 tsp baking powder or baking soda

½ tsp sea salt or himalayan salt

½ scoop clean protein powder (optional)

Preparation:

1. FULLY thaw the bananas if frozen. They cannot be frozen in the recipe.

2. Blend all the above ingredients in a blender or using a handheld mixer until smooth.

3. Heat 1 tbsp coconut oil in a frying pan over medium to med/high heat.

4. Pour or scoop the batter into the frying pan, using ¼ cup measurement for each pancake.

5. Make pancake small, about 2 inches in diameter.

6. Cook for 5 minutes each side until golden brown.

7. When serving, you can sprinkle with berries and one tsp of stevia or monk fruit sweetener.