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12 Ways To Flavour

Updated: Nov 26, 2023

Never compromise on flavor when striving for a healthier diet. Flavor not only delights your taste buds but also adds pleasure to your culinary journey. Instead of relying on heavy cheese sauces, cream, butter, or mayonnaise, consider these flavorful alternatives that not only tantalize your taste buds but also boost your health.

1. Sauerkraut: A Gut-Healthy DelightSauerkraut isn't just for hot dogs; it pairs beautifully with meat, tofu, sweet potatoes, and scrambled eggs. Embrace its tangy goodness for digestive health.

2. Pesto: Versatile and VibrantPesto is a versatile sauce that can elevate various dishes. Use it with NuPasta or other pasta substitutes, spiralized zucchini or sweet potato, chicken, sautéed mushrooms, bean salad, or mixed veggies.

3. Mustard: A Burst of FlavorMustard is a condiment with countless possibilities. Try it on different meats, tofu (especially Dijon mustard), or use it to create unique salad dressings.

4. Hummus: A Protein-Packed MarvelHummus isn't just for dipping; it can enhance your meals. Pair it with sweet potatoes, brown rice, quinoa, or enjoy it as a healthy snack on a rice cake. Incorporate it into salads or use it as a salad dressing for added protein.

5. Plain Greek Yogurt: Creaminess with BenefitsGreek yogurt can replace sour cream in dips, pair with veggies or meats, or complement sweet potatoes. Sweeten it with cocoa and honey or stevia for a guilt-free treat. Mix it with garlic and dill for a memorable dip that's rich in protein.

6. Salsa: Low-Calorie Flavor BoosterSalsa is a low-calorie option that elevates meat, eggs, and sweet potatoes. Mix it into rice or quinoa, or add it to a salad with Greek yogurt and ground chicken or tofu for a delightful taco salad.

7. Stevia: The Zero-Calorie SweetenerStevia, a zero-calorie sweetener, can enhance various dishes. Use it on plain yogurt, in oatmeal, baking, smoothies, or in coffee and tea. Experiment with combinations like stevia and cinnamon, mint extract, or cocoa for added flair.

8. Honey & Natural Maple Syrup: Nature's SweetnessDrizzle honey or natural maple syrup on sliced apples or rice cakes with nut butter. Use them in baking, sweeten your coffee or tea, or even as a flavorful marinade for fish or meats. Opt for raw honey for its natural antibiotic and immune-boosting properties.

9. Natural Peanut Butter: Create Flavorful SaucesNatural peanut butter is a versatile ingredient that can be used to make a Thai peanut sauce or serve as a dip for sliced apples.

10. Avocado: Creamy and NutritiousMash avocado into a creamy sauce with your choice of seasonings. Spread it on a rice cake for a satisfying snack, slice it to accompany fish, salads, or eggs, or use it as an oil substitute in baking.

11. Herbamare Seasoning Blend: A Flavorful AdditionConsider using Herbamare Seasoning Blend or craft your homemade seasoning blend to elevate your recipes.

12. Olive Oil and Vinegar: Classic Flavor EnhancersDrizzle olive oil and vinegar to add flavor to raw or roasted veggies, salads, cucumbers, and meats. The combination of vinegar and sliced avocado is particularly delightful. Utilize them in dressings and sauces for a flavorful touch.

With these flavorful alternatives, you can savor your meals while nourishing your body. Say goodbye to heavy and less healthy options and explore the diverse world of flavors that healthier choices can offer. Your taste buds and your health will thank you!

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