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Potato Medley

Updated: Nov 26, 2023

Indulge in the Craving-Worthy Flavors of this Homemade Potato Medley

Sometimes, a little homemade carb comfort food is just what you need, ammmiriiiight?


  • 1 large sweet potato (or 2 small sweet potatoes), washed thoroughly and chopped into cubes

  • 5 small white baby potatoes, cubed

  • Avocado oil or coconut oil

  • Sea salt and freshly ground black pepper, to taste

  • Dried summer savory, to taste


  1. Prepare the Potatoes: Start by chopping the sweet potatoes into cubes, ensuring they are uniform in size. Similarly, cube the white baby potatoes.

  2. Season and Coat: In a bowl, combine the baby potatoes and sweet potatoes. Drizzle with your choice of avocado oil or coconut oil. Sprinkle with sea salt, freshly ground black pepper, and dried summer savory. Toss everything together to ensure even coating.

  3. Preheat and Line: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

  4. Bake and Rotate: Spread the seasoned potatoes evenly in the prepared baking dish. Bake on the middle rack for the first 20 minutes. Then, carefully flip and rotate the potatoes and move them to the top rack for the final 15 minutes to achieve a crispy exterior.

  5. Serve and Enjoy: This delightful Potato Medley can be enjoyed on its own or as a scrumptious side dish. Consider serving it with a dollop of avocado mayo for added flavor, or simply savor it as is.

Note: Adjust the seasoning and oil quantities according to your taste preferences for a personalized touch.

With these improved instructions, your Potato Medley will turn out even more flavorful and satisfying. Enjoy the crave-worthy flavors of this comforting dish!

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