One head of broccoli, chopped into bite-sized florets
2 tablespoons coconut oil
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
1 tablespoon soy sauce
1 teaspoon sesame oil
A couple of drops of fish sauce (optional)
1/2 teaspoon sea salt
1 teaspoon honey
1/3 cup finely chopped cashews
Prepare the Broccoli: Start by washing and chopping the broccoli into bite-sized florets, ensuring they are uniform in size for even cooking.
Heat the Pan: In a large pan or wok, heat the coconut oil over medium-high heat until it melts and becomes hot.
Add Aromatics: Add the finely chopped ginger and garlic to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to let them burn.
Stir in Broccoli: Add the chopped broccoli to the pan. Stir-fry the broccoli for approximately 5-7 minutes, or until it becomes tender yet still crisp and vibrant green.
Sauce it Up: Drizzle the soy sauce, sesame oil, and a couple of drops of fish sauce (if using) over the broccoli. Stir well to evenly coat the broccoli with the flavorful sauce.
Sweeten and Season: Sprinkle the sea salt and drizzle honey over the broccoli. Stir-fry for an additional 1-2 minutes to allow the flavors to meld together.
Cashew Crunch: Finally, add the finely chopped cashews to the pan. Stir-fry for an additional 1-2 minutes, allowing the cashews to become lightly toasted.
Serve: Transfer the flavorful broccoli stir-fry to a serving dish. Garnish with additional cashews, if desired, and serve hot as a delicious and nutritious side dish..