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Thai Nutty Sauce

Updated: Nov 26, 2023

A delicious sauce for bok choy, tempeh or chicken.....

thai peanut sauce

Experience the Simplicity and Deliciousness of this Flavorful Sauce

Prepare to embark on a culinary adventure with this easy-to-make and incredibly delicious stir-fry sauce. Its rich flavors will elevate a variety of dishes, making every bite a true delight.


  • 3 tablespoons natural peanut butter or almond butter

  • 2 tablespoons coconut aminos or organic soy sauce

  • 2 tablespoons coconut oil

  • 1 tablespoon sesame oil

  • Optional: 2 tablespoons grated ginger

  • Optional: 1 clove chopped garlic

  • Optional: 1 tsp raw honey


  1. Gather Your Ingredients: Before you begin, ensure you have all the ingredients at the ready, as this sauce comes together quickly.

  2. Saucepan Simplicity: In a small saucepan, combine the natural peanut butter (or almond butter), coconut aminos (or soy sauce), coconut oil, and sesame oil.

  3. Infuse with Aromatics (Optional): To enhance the depth of flavor, consider adding grated ginger and chopped garlic. These aromatic ingredients will elevate the sauce to another level.

  4. Gentle Heat: Place the saucepan on low heat. It's crucial not to bring the mixture to a boil or risk burning it. Simmer the sauce for 10-15 minutes, allowing the flavors to meld and intensify.

  5. Versatile Pairings: Get creative with how you use this delectable sauce. It pairs wonderfully with a variety of options:

  • Firm tofu

  • Rice noodles

  • NuPasta (low-carb pasta)

  • Kelp noodles

  • Chicken

  • Brown or wild rice

  • In a vegetable stir-fry

  • Cooked quinoa or sorghum

This peanut butter stir-fry sauce is the perfect balance of savory and creamy, enhancing any dish it accompanies. Enjoy the simplicity and deliciousness it brings to your meals!

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