A delicious sauce for bok choy, tempeh or chicken.....
Experience the Simplicity and Deliciousness of this Flavorful Sauce
Prepare to embark on a culinary adventure with this easy-to-make and incredibly delicious stir-fry sauce. Its rich flavors will elevate a variety of dishes, making every bite a true delight.
3 tablespoons natural peanut butter or almond butter
2 tablespoons coconut aminos or organic soy sauce
2 tablespoons coconut oil
1 tablespoon sesame oil
Optional: 2 tablespoons grated ginger
Optional: 1 clove chopped garlic
Optional: 1 tsp raw honey
Gather Your Ingredients: Before you begin, ensure you have all the ingredients at the ready, as this sauce comes together quickly.
Saucepan Simplicity: In a small saucepan, combine the natural peanut butter (or almond butter), coconut aminos (or soy sauce), coconut oil, and sesame oil.
Infuse with Aromatics (Optional): To enhance the depth of flavor, consider adding grated ginger and chopped garlic. These aromatic ingredients will elevate the sauce to another level.
Gentle Heat: Place the saucepan on low heat. It's crucial not to bring the mixture to a boil or risk burning it. Simmer the sauce for 10-15 minutes, allowing the flavors to meld and intensify.
Versatile Pairings: Get creative with how you use this delectable sauce. It pairs wonderfully with a variety of options:
NuPasta (low-carb pasta)
Brown or wild rice
In a vegetable stir-fry
Cooked quinoa or sorghum
This peanut butter stir-fry sauce is the perfect balance of savory and creamy, enhancing any dish it accompanies. Enjoy the simplicity and deliciousness it brings to your meals!