Thai Nutty Sauce

A delicious sauce for bok choy, tempeh or chicken.....

Oh my friends, this recipe is so easy and so delicious. Let us get right to it.

Ingredients:

3 tbsp natural peanut butter or almond butter

2 tbsp coconut aminos or organic soy sauce

2 tbsp coconut oil

1 tbsp sesame oil

optional:

2 tbsp grated ginger

1 clove chopped garlic

Preparation:

1. Combine all ingredients into a small saucepan.

2. Simmer on low heat for 10-15 minutes. Be careful not to boil or burn.

You may be creative and serve this sauce with:

• firm tofu

• rice noodles

• nuPasta

• kelp noodles

• chicken

• brown or wild rice

• in a vegetable stir fry

• cooked quinoa or sorghum

Email me and let me know what you think :)